Product Details

  • Direct food contact labels are thoughtfully crafted to be applied directly to the surface of food items like fruits or vegetables.
  • The primary function is to provide key information, such as product details, barcodes, or nutritional facts, right on the food item’s surface.
  • A special adhesive ensures secure attachment without the risk of contaminating the food.
  • Carefully formulated to be free from printing inks that may potentially migrate onto the food, guaranteeing food safety and compliance with food regulations.
direct food label

Did you know there are several factors to consider when using this kind of label?

We’re talking about moisture resistance, variance of temperature, application and storage conditions.

Embellishments for Direct Food Contact Labels

Cold foil
Cold Foil

A technique that applies a metallic or decorative foil layer to a substrate without the need for heat. Unlike traditional hot foil stamping, cold foil relies on adhesive and UV curing technology. A layer of UV-curable adhesive is printed onto the substrate. The foil is fed into the printing press and pressed against the adhesive-coated areas. A UV light is used to instantly cure and adhere the foil to the adhesive. The unadhered foil is then removed, leaving behind the foil layer only.



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