This solution not only provides product protection but also promotes sustainability practices.
A finishing technique that creates a shiny, reflective, and vibrant look after a layer of glossy film is applied on the surface of a material.
Laser perforation uses an air control process to preserve food’s freshness. A sophisticated technology regulates the flow of gases, such as oxygen and carbon dioxide, in and out of the package. This process ensures that fresh food products like vegetables & fruits or frozen food reach consumers with an extended shelf life and optimal quality.
A finishing technique that provides a non-glossy and smooth visual appeal. A layer of matte film is applied onto a material’s surface to add a touch of elegance to the material.
Inks metallic pigments or particles, such as aluminium flakes or powders. When applied to a surface, it creates a shimmering, reflective effect that simulates the appearance of metal.
It features a window to display the product, allowing customers a direct eye contact with the product.
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